In this week's episode, chef Tom Kerridge explains how to follow a recipe and when it's best to freestyle.
Not all recipes are created equal, some are brilliant and others don't explain things properly. Tom explains when to stick to recipes and when you can freestyle.
Discover lamb biryani, peanut butter chicken curry, classic bread & butter pudding and more with our Tom Kerridge recipes.
See more podcast episodes, including our Health Podcast and I Can't Believe I Get Paid to Do This podcast.
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.
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